Food Fun and Facts      Braunsweiger Liverwurst Dip Recipe

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Recipe for Braunsweiger Liverwurst Dip

Ingredients:

8 ounces braunsweiger (Liverwurst)
3 ounces Cream Cheese, softened
2 tablepsoons lemon juice
1 package Lipton onion soup mix
1 teaspoon Worcestershire Sauce
1 tablespoon red horseradish (from jar)
1 can evaporated milk
(1 teaspoon Finely Minced onion fresh or dry)

In bowl, mix all the ingredients together.  Cover and refrigerate for at least 4 hours before serving.  Serve with crackers or on bread.  This is Very Tasty, even for those who do not like liverwurst.  However, this is not a kid friendly recipe. Kids just dont like liverwurst, no matter what!

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