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Recipe for Braunsweiger Liverwurst Dip Ingredients: 8 ounces braunsweiger (Liverwurst) 3 ounces Cream Cheese, softened 2 tablepsoons lemon juice 1 package Lipton onion soup mix 1 teaspoon Worcestershire Sauce 1 tablespoon red horseradish (from jar) 1 can evaporated milk (1 teaspoon Finely Minced onion fresh or dry) In bowl, mix all the ingredients together. Cover
and
refrigerate for at least 4 hours before serving. Serve with
crackers or on bread. This is Very Tasty, even for those who do
not like liverwurst. However, this is not a kid friendly recipe. Kids just dont like liverwurst, no matter what!
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Make Mealtime a Reason to Celebrate By stocking your cupboard with simple ingredients that carry big flavors, it's never been easier to add some flare to your favorite meals. Here are a few recipes that are sure to bring back the power to your pantry. Accentuate the flavor in Beef Franks with sweet pickle relish and a touch of Grey Poupon Hearty Spicy Brown mustard. The mustard's finely diced yellow onions add a distinctive taste, elevating these dogs and making barbecue season a reason to entertain. Or kick start that at-home meal with All Around Dip, featuring Harvest Coarse Ground Mustard crafted with whole mustard seeds. This event favorite - paired with fresh veggies from your favorite farmer's market - will provide all the flavor you need to get the party started. Finally, replace that dry turkey sandwich with a revamped Turkey Ciabatta. The crunch of warm bacon mixed with the robust flavors of fresh avocado and classic Dijon mustard will take this lunchtime favorite from dull to delicious in five minutes flat. SOURCE: |