In large bowl, combine the first 3 ingredients and mix well. In
another bowl, blend the melted butter, stock and paprika. Add the
cheese mixture to this melted butter mix. Stir Well. Put
into a serving bowl and refrigerated for 6 hours or more. Serve
with crackers or vegetables.
Recipe is from The Captain's Chair Restaurant in West
Yarmouth, which
was a landmark on Cape Cod for many years. It is no longer
there.
The recipe is by Gayle and Roy Chase, the restaurant's former
owners.
Arriba Salsa & Cheese Dip Set: Two Salsas
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