Food Fun and Facts Recipe for Cranberry Coffee Cake
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Cranberry Coffee Cake Recipe Ingredients: 3 cups cranberries, fresh or frozen 1 cup finely chopped walnuts 2 cups sugar 1 cup light cream 3/4 cup unsalted butter, softened 3 lightly beaten eggs 1 teaspoon vanilla 1-1/2 cups unbleached flour 1 teasoon baking powder 1/2 teaspoon salt Grease a 9 inch square baking pan or bundt pan. In the pan, combine the cranberries, walnuts, and 1 cup of sugar. In a small mixing bowl, add the butter and remaining 1 cup sugar and 1 cup light cream..Add the eggs and vanilla and mix well. Add the flour, baking powder and salt and mix well with wooden spoon. Drop this batter over the the cranberry mixture in the pan...Drop by the spoonful and then spread to even out. For the topping, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon and spinkle over the batter. Bake at 350 degrees for 50 minutes... Makes 10 servings. Recipe by Marion Lawhead Bread Making Hint
To keep bread dough from sticking to your
hands, lightly grease your hands with oil or butter.
Also, grease the bowl with oil before you
place the dough in it to rise. |
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| Sugar Free Cranberry And Walnut Coffee Cake Cranberries and walnuts; two great flavors mixed into a moist , sugar free coffee cake. Baked until golden brown, this treat is an uncompromising recipe that maintains quality and flavor while remaining sugar free! |