Ingredients:
20 Ounce Can Pineapple Chunks
20 Ounce Can Cherry Pie Filling
1 Package regular yellow cake mix
1/2 cup chopped walnuts
2 sticks margarine (not butter)
In a greased 9x13 inch ungreased pan, add the pineapple
chunks and cherries and mix. Now, sprinkle the cake mix
over this and top with the chopped nuts. Cut up margarine
in tiny pieces and dot the top. Bake at 350 degrees for
about 55 minutes.
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