French Oven Stew Recipe
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Recipe
for French Oven Stew
Ingredients: 2 pounds top round steak, cubed 3 sliced celery stalks 4 sliced carrots 4 ounces fresh mushrooms, sliced 4 cubed potatoes 1/2 cup red wine 1/4 cup quick cooking Tapioca 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon basil 1/4 teaspoon pepper Mix all ingredients in a large, oven proof casserole dish. Cover and bake at 300 degrees for about 3 hours, or until meat is tender and sauce thickens. Stir once every hour. Makes 8 servings. Recipe by Barbara Levesque |
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