Ingredients:  

1 cup butter 
2 cups sugar 
4 eggs 
3 cups flour 
3-1/4 teaspoons baking powder 
pinch of salt 
1 cup milk 
2 cups broken hickory nuts 

Cream the butter and sugar.  Add the eggs and beat together.   Add flour, baking powder, salt and milk. Mix.   Stir in the nuts.  Bake  in a greased tube pan about 1 hour at 350 degrees.  Do not let top get  too brown. 
Cake will be done when toothpick comes out clean.

	Web www.foodfunandfacts.com