Food Fun and Facts Recipe for Never Fail Meringue
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Never Fail Meringue Recipe Ingredients:
3 Tablespoons Water 6 Tablespoons Sugar 1-1/2 teaspoons baking powder 1-1/2 teaspoons cornstarch In a small bowl, beat the egg whites with the water until frothy. Add the Sugar, only 1 tablespoon at a time, beating after each tablespoon added. When eggwhites are stiff, add the baking powder and cornstarch and beat well . Place the meringue mixture on your hot lemon on lime pie filling. Bake at 375 degrees for 8-10 minutes, until golden. When removing from the oven, be sure to keep the meringue away from drafts. A nice meringue which does not fall! Recipe from Evelyn Nemetz, a great German Cook! Thanks Evie! May I never miss a rainbow or a sunset because I am looking down! Back to Home Page | Email Me! | Copyright 1999-2009 | Privacy Policy | Ask a Question
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1859 Recipe for Pie Crust 1 pound sifted flour 1/2 pound sweet lard or beef drippings dessert teaspoon of salt Work the lard into the flour and salt mixture. When mixed, put to it enough cold water to bind it together. Flour the pastry slab and flour the rolling pin. Take part of the paste and roll it to less than a 1/4 of an inch thick. For the upper or outside crust of a pie, roll the paste out thin, then spread a bit of butter, half the size of an egg, over it. Fold it up and roll it out again, and cover the pie. As are most recipes from that time period, it is assumed that you know the basics of baking and cooking and no other directions are given. Back to Pie Recipes
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