Food Fun and Facts           Chinese Plum Sauce Recipe
 
Recipe for Chinese Plum Sauce

Ingredients:

1 cup plum jelly, melted
1/2 cup sweet pickle relish (or tomato relish)
1 Tablespoon rice wine vinegar
1 Tablespoon Sugar

Combine all ingredients  and mix well!
Makes enough sauce for 4-6 people, depending on how much they use!

 




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A Great Chinese Takeout Meal at Home

Chinese Beef Pot Stickers with Maple-Wasabi Dipping Sauce Recipe

(Family Features) This weekend, elevate dinner at home by recreating a tasty takeout dish in the comfort of your own kitchen. Rather than reaching for the phone, roll up your sleeves and prepare an easy beef dish with exotic spices and a fun dipping sauce.

Chinese Beef Pot Stickers blend the classic flavors of ginger and soy sauce with savory, affordable lean ground beef - and with an umami-rich dipping sauce, your family and friends will be craving seconds.

Find new ways to enjoy a great night in with more beef recipes and additional dipping sauce recipes at www.BeefItsWhatsForDinner.com.

Recipe for Chinese Beef Pot Stickers with Maple-Wasabi Dipping Sauce

Ingredients
  • 1 pound ground beef (95% lean)
  • 1 tablespoon sesame oil
  • 1-1/3 cups finely chopped button mushrooms
  • 1 tablespoon minced garlic
  • 1/4 cup chopped green onions
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon pepper
  • 1/4 cup reduced-sodium soy sauce
  • 40 wonton wrappers (3 1/4 to 3 1/2-inch squares or 3 1/2-inch rounds)
  • 2 cups water, divided
The Chinese Plum Sauce Recipe to the left  also goes well with this recipe
if you do not like maple flavoring.


Maple-Wasabi Sauce Dipping Sauce
  • 6 tablespoons maple syrup
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon wasabi paste
  • 2 teaspoons minced fresh ginger

Preparation

  1. Prepare dipping sauce, combine ingredients in small bowl. Makes about 2/3 cup. Set aside.
  2. Heat oil in 12-inch nonstick skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until tender and liquid has evaporated. Remove from heat. Transfer to large bowl; stir in green onions, ginger and pepper. Cool to room temperature. Add ground beef and soy sauce; mix lightly but thoroughly.
  3. Spoon 1 level tablespoon beef mixture in center of 1 wonton wrapper. (Keep remaining wonton wrappers covered with clean, damp kitchen towel to prevent drying out.) Moisten edges of wonton wrapper with fingertip dipped in water. Fold wrapper diagonally in half, sealing edges and pressing out air. Place on baking sheet lined with parchment or waxed paper. Repeat with remaining wonton wrappers and filling to form 40 pot stickers.
  4. Wipe out same 12-inch nonstick skillet; spray liberally with nonstick cooking spray. Heat over medium heat until hot. Arrange 10 pot stickers in single layer in skillet; pan-fry 4 minutes, turning once. Carefully add 1/2 cup water. Cover; cook 2 to 3 minutes. Remove pot stickers; keep warm. Repeat with remaining pot stickers. (Wipe out skillet and spray with additional cooking spray between batches to prevent sticking.)
  5. Serve pot stickers with dipping sauce.
The Chinese Plum Sauce Recipe to the left  also goes well with this recipe!

Serves
40

Preparation Time:
1 1/2 to 1 3/4 hours

SOURCE:
The Beef Checkoff