Sauce and Gravy Recipes
Augusta's
Butterscotch Sauce
Barbecue
Sauce for Steak
Barbecue
Sauce #1
Barbecue Sauce Recipe #2
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What's for Dinner in 2010?
All-season ingredients inspire new flavor combinations
(Family Features) - The way America cooks is in the midst of a
flavorful evolution, according to the 10th annual McCormick® Flavor
Forecast™. The report predicts an increased preference for high-impact
flavors, balanced with comforting favorites. We'll see new flavor
combinations, thanks to the breadth of year-round ingredients, chosen
and preserved at the peak of freshness, available in a pantry near you.
"Flavor has never been so quick and accessible," says Kevan Vetter,
Executive Chef at McCormick. "Today, a well-stocked pantry is like
having a local farmer's market or bountiful backyard garden in your
kitchen." The endless harvest of canned, pickled, preserved, frozen and
dried ingredients are indispensable, at-the-ready tools for everyday
one-dish meal ideas that are anything but ordinary.
For example, a convenient can of coconut milk takes pumpkin pie
spice and chicken thighs Caribbean. Economical canned chickpeas add
Mediterranean flair to once-humble Shepherd's Pie, now featuring the
alluring warmth of roasted cumin. And, aromatic bay leaves join
salty-tart preserved lemons to brighten up tortellini, courtesy of the
local grocer
(or, your own handiwork - see sidebar).
For more easy recipes and featured flavor pairings, visit www.flavorforecast.com.
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