Spinach Dip Recipe      Food Fun and Facts
  

Recipe for Spinach Dip

Ingredients:

10 ounce package frozen spinach, drained and chopped
1 minced onion
1 small can water chestnuts, drained and chopped
1 cup mayonnaise or Miracle Whip
1 cup sour cream or plain yogurt
1 package Knorr Swiss Vegetable Soup Mix
Loaf of Pumpernickel Bread, unsliced


In Bowl, mix all the above ingredients.  Cover with saran wrap and
refrigerate for at least 6 hours.   Before serving guests, hollow out the pumpernickel bread and put the dip inside.  Break the pieces of bread you hollowed into pieces, and place around the bread loaf. People will just dip the bread into the spinach dip.  If this bothers you, you can put a small spoon in the dip, and let people spoon the dip onto the bread pieces.

Recipe by Jean Prendergast


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