1 pound fresh mushrooms
1 cup water
3 tablespoons flour
2 tablespoons butter
salt and pepper to taste
Wipe mushrooms clean, and chop mushrooms finely. Place in pan,
and cover with about 1 cup of water and cook on medium low till soft.
In separate pan, mix flour and butter together till a paste. Add the
flour and butter mixture to the mushrooms and mix well. Let Cool.
Make rounds of bread with a glass. Sread butter on one slice of
bread. On the other slice, spread the mushroom mixture and put together
as a sandwich. Toast just before serving.
<>A great gift for gardeners, gourmets and cooks and for young
people to learn about nature. Easy to handle, can be soaked in a sink
or pan.
Reliability: Lost Creek Mushroom Farm has been selling
shiitake logs since 1992.
All-natural hardwood logs injected with shiitake spawn
produce
mushrooms every two months for years. Grow indoors with plants or
outside in shade. To produce mushrooms, or "fruit" the log, soak it in
non-chlorinated ice water for 24 hours. Harvest in 6-10 days. Logs
require regular soaking in nonchlorinated room-temperature water every
two weeks. Log-grown Shiitakes are high in protein, low in fat and have
a meaty texture. They have a deep, rich flavor and absorb the flavors
of spices, herbs and foods they're cooked with. Chefs prefer shiitakes
grown on logs for the superior flavor, texture, and color.
PLEASE NOTE: Logs are living organisms and can't stay in the box
without air and light for more than two weeks. Click
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