Veal
Rolls Recipe
Ingredients:
Veal Steak
Salt
Bread Crumbs
1/4 of an onion, chopped
egg, beaten
sage
baking powder
water
Cut the veal into pieces about 3-1/2 inch squares and salt
them.
Next, pound well. In a bowl, mix bread crumbs, chopped onion,
beaten
egg, salt and sage, plus the baking powder. Mix well. Put a
little
of this mixture on each piece of meat. Roll the meat up and
fasten
with toothpicks.
Roll the rolled meat in flour and fry quickly to a deep brown . Cover
with water and put cover on pan. Simmer for about 40 minutes.
Serve
hot! This is great!
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